Food Technology 7

Food Technology

Exploratory

Food Processing Use and Maintenance of Food Processing Tools, Equipment and Utensils

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Types of Kitchen Layout

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Use and maintenance of equipment in cookery

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Cookery Preparing Sandwiches

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Cookery Interpretation of Diagrams, Plans, and Kitchen Layouts Points

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TLE ITR

Disclaimer: Questions used in the assessments were developed by select BTLED and BTVTED students of College of Education of Bulacan State University based on the contents from the DepEd Modules.

CONTACTS

BULACAN STATE UNIVERSITY
Guinhawa, City of Malolos, Bulacan
Email Address: itrtle41@gmail.com

CONTACT INFORMATION
Dean's Office: (044) 919-7800 local 1073
College Secretary: (044) 919-7800 local 1074

Created with Mobirise

Food Technology

Exploratory

Personal Entrepreneurial Competencies

Food Processing Cleaning and Sanitizing the Equipment and work areas

Cookery Practice of Occupational Health and Safety

Cookery Interpretation of Diagrams, Plans, and Kitchen Layouts

Cookery Preparing Sandwiches

Use and Maintenance of Equipment in Cookery

Cookery Preparing and Cooking Seafood Dishes

Food Processing Use and Maintenance of Food Processing Tools, Equipment and Utensils

Types of Kitchen Layout

Use and maintenance of equipment in cookery

Cookery Preparing Sandwiches

Cookery Interpretation of Diagrams, Plans, and Kitchen Layouts Points

TLE ITR

CONTACTS